Location Factory
Lengheng Agri Foods Co.,Ltd (Head Office)
59/1 Moo 1 Huayphai Sweangha Angthong 14150 THAILAND
Tel. 035-949-836 Fax. 035-949-835
WE COOK NATURALLY DELICIOUS FOOD. | LENGHENG AGRIFOODS CO.,LTDLENGHENG AGRIFOODS
WE COOK NATURALLY DELICIOUS FOOD. | LENGHENG AGRIFOODS CO.,LTDGood Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
HALAL: This is an Arabic term which means permissible or lawful in Islam. In reference to food, it is the Islamic dietary standard, as prescribed in the Shari’ah (Islamic Law).
Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
Lengheng Agri Foods Co.,Ltd (Head Office)
59/1 Moo 1 Huayphai Sweangha Angthong 14150 THAILAND
Tel. 035-949-836 Fax. 035-949-835
Lengheng Agri Foods Co.,Ltd (Office)
32/861 Moo 9. Phaholyothin RD., Khlong Nueng, Khlong Luang District, Pathum Thani 12120 THAILAND
TEL 66 (0) 29082700, (0) 2908-2697-99 FAX (0) 2529-2870